Expert mixologist who can create any alchoholic or non-alchoholic beverage.
Well-versed in New Orleans specialty drinks and food.
Expert knowledge of wine with the ability to pair with food.
Expert in keeping bar stocked and sanitized.
Adept at POS systems Micros and InfoGenesis.
Great memory, attention to detail, organised and able to multi-task.
Proven ability to assess, anticipate and meet multiple guests' requirements
Able to adapt to the different personalities of guests and co-workers.
Competent at checking identification of guests to verify age requirements
Energetic and able to work a flexible schedule
Cocktails
Beer
Champagne
Red Wine
Sidney Ford Summary
Sidney Ford, based in New Orleans, LA, US, is currently a Restaurant And Bar Manager, Banquet Captain at Holiday Inn New Orleans - Downtown Superdome. Sidney Ford brings experience from previous roles at Broussards, Holiday Inn Superdome New Orleans, Renaissance Hotel: Le Coté Brasserie and Commander's Palace Restaurant. Sidney Ford holds a 1974 - 1977 3 years in Pre-Med @ Tulane University. With a robust skill set that includes Expert mixologist who can create any alchoholic or non-alchoholic beverage., Well-versed in New Orleans specialty drinks and food., Expert knowledge of wine with the ability to pair with food., Expert in keeping bar stocked and sanitized., Adept at POS systems Micros and InfoGenesis. and more. Sidney Ford has 1 emails on RocketReach.
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