Sid Bledsoe Email
Chef De Cuisine @ Thompson Dallas
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Sid Bledsoe Location
- Texas, United States
Sid Bledsoe Work
- Chef De Cuisine @ (February 2026 - Present)
- Sous Chef @ (March 2024 - March 2026)
- Jr. Sous Chef @ (December 2021 - May 2024)
- Lead Line Cook @ (October 2020 - December 2021)
- Line Cook @ Coury Hospitality, Hotel Vin (September 2020 - October 2020)
- Line Cook @ Ziziki’s (May 2020 - September 2020)
- Line Cook, PM Lead, City Hall Bistro @ (March 2018 - March 2020)
- BOH Manager @ Tex Tapas Industrial St Kitchen (May 2017 - March 2018)
- Shift Leader @ Advanced Temporaries/Flowers Bakery (January 2012 - May 2017)
- Assistant Kitchen Manager and Line Cook @ Weinberger’s Deli (January 2010 - June 2012)
- Cook @ Dusty's Bar & Grill (October 2004 - December 2009)
Sid Bledsoe Education
- University of North Texas
Medical Technology
2003-2007 - Tyler Junior College
- Hawkins High School
Sid Bledsoe Skills
- Baking
- Banquet Operations
- Cash Handling
- Company Operations
- Cooking
- Culinary Skills
- Curing
- Customer Experience
- F&B Management
- Fine Dining
- Food Industry
- Food Preparation
- Food Processing
- Food Quality
- Food Safety
- Food and Beverage Operations
- Inventory Management
- Management
- Menu Development
- New Restaurant Openings
- Product Quality
- Recipe Development
- Restaurant Management
- Smoking
- Training
- Whole fish butchery
Sid Bledsoe Summary
- Sid Bledsoe, based in Texas, United States, is currently a Chef De Cuisine at Thompson Dallas. Sid Bledsoe brings experience from previous roles at Thompson Dallas and Coury Hospitality, Hotel Vin. Sid Bledsoe holds a 2003 - 2007 Medical Technology @ University of North Texas. With a robust skill set that includes Baking, Banquet Operations, Cash Handling, Company Operations, Cooking and more. Sid Bledsoe has 2 emails on RocketReach.
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Sid Bledsoe
Chef De Cuisine
Texas, United States
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