Siamsa Competitors

Fadó Irish Pub is based in Atlanta, GA. Our name means 'long ago' in Gaelic and was often used when telling a story as in, 'Fado , fado...' or 'Long, long ago'. We chose it as our name because our goal is to tell the story of Ireland and it's rich pub culture. We continue to push the Irish pub concept forward with ever evolving food and beverage programs, a strong focus on hospitality, management development, customer engagement and proactive sales building. We are always looking for great talent at the hourly and manager levels. Follow our page or reach out to us directly if you are looking for a new opportunity and have a passion for great pubs.

Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.

Nestled within the heart of Central Park, Tavern on the Green is a legendary New York City landmark offering timeless hospitality and refined American cuisine. Our hearty, seasonal menu—crafted from local ingredients—invites guests to gather, celebrate, and experience the vibrant spirit of Central Park and the energy of New York City. Originally designed by Calvert Vaux and built in 1870 to house the park’s sheep, Tavern on the Green has welcomed presidents, royalty, artists, and visitors from around the world since opening its doors as a restaurant in 1934.