Si-Quan Li's Location

United States

Si-Quan Li's Work

Si-Quan Li's Education

  • The Ohio State University

    PhD (Food Science and Nutrition)

    1998 - 2003
  • Jiangnan University (Wuxi Institute of Light Industry)

    Master (Food Science)

    1986 - 1989
  • Zhengzhou University of Light Industry

    BS (Food Engineering)

    1980 - 1984

Si-Quan Li's Skills

  • Product Innovation
  • Functional Foods And Human Nutrition
  • Si
  • Ingredients
  • Product Development
  • Development
  • Food Industry
  • Food Safety
  • Food Microbiology
  • Egg And Processed Egg Products

Si-Quan Li's Summary

Si-Quan Li, based in United States, is currently a Sr. Food Scientist at Michael Foods, Inc., bringing experience from previous roles at Cargill - Proteins, Nestle Purina PTC and Michael Foods. Si-Quan Li holds a 1998 - 2003 PhD in Food Science and Nutrition @ The Ohio State University. With a robust skill set that includes Product Innovation, Functional Foods And Human Nutrition, Si, Ingredients, Product Development and more, Si-Quan Li contributes valuable insights to the industry. Si-Quan Li has 2 emails on RocketReach.
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