Si-Quan Li's Location
United States
Si-Quan Li's Work
Si-Quan Li's Education
The Ohio State University
PhD (Food Science and Nutrition)
1998 - 2003
Jiangnan University (Wuxi Institute of Light Industry)
Master (Food Science)
1986 - 1989
Zhengzhou University of Light Industry
BS (Food Engineering)
1980 - 1984
Si-Quan Li's Skills
Si-Quan Li's Summary
Si-Quan Li, based in United States, is currently a Sr. Food Scientist at Michael Foods, Inc., bringing experience from previous roles at Cargill - Proteins, Nestle Purina PTC and Michael Foods. Si-Quan Li holds a 1998 - 2003 PhD in Food Science and Nutrition @ The Ohio State University. With a robust skill set that includes Product Innovation, Functional Foods And Human Nutrition, Si, Ingredients, Product Development and more, Si-Quan Li contributes valuable insights to the industry. Si-Quan Li has 2 emails on RocketReach.