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Shyam Rai Location
Saint Andrew, Barbados
Shyam Rai Work
Executive Sous Chef @ (December 2020 - Present)
Chief Culinary Designer @ (March 2018 - December 2020)
Culinary Designer @ Pullman & Novotel Aerocity New Delhi (March 2018 - March 2019)
Sous Chef De Cuisine @ (April 2016 - March 2018)
Sous Chef (CCL) @ (December 2014 - May 2016)
Management Trainee @ (March 2014 - November 2014)
Steakhouse Chef @ (June 2011 - August 2014)
Chef de Partie @ (July 2010 - January 2011)
Chef de Partie @ (October 2008 - August 2010)
OCER @ (June 2007 - October 2008)
OCER @ (January 2007 - January 2008)
Shyam Rai Education
IHM GURDASPUR
B.Sc in hospitality and hotel administration (Hotel operation)
2004-2007
Shibli National College Azamgarh
Bachelor of Arts (B.A.) (PSYCHOLOGY)
2000-2003
Janata inter school
(Mathematics)
1997-2000
Shyam Rai Summary
Shyam Rai, based in Saint Andrew, Barbados, is currently a Executive Sous Chef at Sandy Lane. Shyam Rai brings experience from previous roles at Accor, Pullman & Novotel Aerocity New Delhi, Atlantis Bahamas and Carnival Cruise Line. Shyam Rai holds a 2004 - 2007 B.Sc in hospitality and hotel administration in Hotel operation @ IHM GURDASPUR. Shyam Rai has 2 emails and 3 mobile phone numbers on RocketReach.
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