Shraddha Shelar, based in Melbourne, VIC, AU, is currently a Product Formulation Technologist at Ballantyne Foods, bringing experience from previous roles at Flavour Makers, Chobani and Australian Open Tennis Tournament. Shraddha Shelar holds a 2018 - 2020 Master's degree in Food Science and Technology @ RMIT University. With a robust skill set that includes Biotechnology, Biochemistry, Creativity Skills and more, Shraddha Shelar contributes valuable insights to the industry. Shraddha Shelar has 1 email on RocketReach.