Shootz started with 4 friends in a bar and a dream to start their own restaurant. Shootz, founded by Nolan Perez, Christian Solomona, Michael Dancel, and Harold Walters, is a "Cali Hawaiian Fusion" quick service restaurant in Southern California. Powered by Kimchi Butter, they are most known for their Kimchi Butter Katsu Chicken Sandwich and Plate, and their Spam Brûlée Musubi.
| Website | https://eatshootz.com |
| Employees | 23 (9 on RocketReach) |
| Founded | 2019 |
| Address | 12885 Beach Blvd # 5, Stanton, California 90680, US |
| Phone | +1 757-465-2907 |
| Industry | Restaurants |
| Keywords | Hawaiian Bbq, Hawaiian Food, Bbq Restaurant, Island Flavors, California Cuisine, Fusion Food, Comfort Food, Casual Dining, Hawaiian Culture, Authentic Food, Traditional Recipes, Restaurant Menu, Bbq Catering, Delicious Food, Summer Food, Food Delivery, Takeout, Catering Services |
Looking for a particular Shootz employee's phone or email?
Shootz Questions
Harold Walters is the Co-Founder and CEO of Shootz.
9 people are employed at Shootz.
Shootz is based in Stanton, California.
Top Shootz Employees
-
Harold Walters
Co-Founder and CEO at Shootz
Riverside, CA, US25+ -
Michael Dancel
Co-Founder and Head of Marketing at Shootz
Riverside, CA, US21 -
Christian Solomona
Director of Operations at Shootz
Anaheim, CA, US2 -
Destiny Tran
Heart Of House Executive Coordinator at Shootz
Santa Ana, CA, US2 -
Catherine Galermo
Product Designer at Shootz
United States1 -
Drew Claveria
Shift Manager at Shootz
Corona, CA, US -
Hannah Cruz
Lead Line Cook at Shootz
Garden Grove, CA, US -
Jaren Medina
Lead Line Cook at Shootz
Cypress, CA, US1 -
Richard Robillos
Shift Lead at Shootz
Long Beach, CA, US
G2Crowd Trusted
300K+
Plugin Users
