Shondra Cook's Location
Geneva, Illinois, United States
Shondra Cook's Work
- Senior Scientist @ McCormick FONA
- Food Scientist @ Tate & Lyle
Shondra Cook's Education
- University of Illinois at Urbana-Champaign
Master of Science (MS) (Food Science)
2005 - 2007 - Millikin University
Bachelor's degree (Chemistry)
Shondra Cook's Skills
- Food Science
- Food Technology
- Food Processing
- Flavors
- Sensory Evaluation
- Food Industry
- Food Chemistry
- Food Microbiology
- Bakery
- Molecular Biology
Shondra Cook's Summary
Shondra Cook, based in Geneva, Illinois, United States, is currently a Senior Scientist at FONA International, bringing experience from previous roles at Tate & Lyle. Shondra Cook holds a 2005 - 2007 Master of Science (MS) in Food Science @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Food Science, Food Technology, Food Processing, Flavors, Sensory Evaluation and more, Shondra Cook contributes valuable insights to the industry. Shondra Cook has 1 email on RocketReach.
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