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Management Training (Hotel Managment with specialisation in the Culinary Vertical)
2000-2002Diploma in Hotel Management and Catering technology (Food Production, F&B service, Housekeeping, Front office, Htl. Mktng. Htl. A/ctng. Food nutrition++)
1997-2000All India Senior Secondary Certificate Examination (Commerce with Maths)
1984-1997Find contact details for 700 million professionals.