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Shirley King Location
Huntington, NY, US
Shirley King Work
Director of Culinary Operation @ (September 2025 - September 2026)
Kaiseki Chef @ House of Yoshin, Huntington,NY (December 2024 - September 2025)
Consultant Chef and Private event Chef @ Freelance, NY, NY (April 2021 - August 2025)
Sous Chef @ (August 2024 - December 2024)
Executive Chef and Consulting Chef @ ECFS Private School (March 2024 - August 2024)
Shirley King Education
The Culinary Institute of America
Associate degree in Culinary Art (French American cuisine)
1998-2000
L'Academie de Cuisine
Culinary Arts and Related Services
1997-1997
Shirley King Skills
Banquet Operations
Banquets
Business Strategy
Catering
Chef
Communication
Cooking
Cooking Asian, French and New American
Culinary Education
Culinary Management
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Pairing
Food Preparation
Food Quality
Food Service
Grills
Hospitality Management
Meat
Menu Costing
Menu Development
New Restaurant Openings
Patience with people
Recipe Development
Restaurant Management
Restaurants
Teamwork
Wine
Wine Tasting
Shirley King Summary
Shirley King, based in Huntington, NY, US, was previously a Director of Culinary Operation at Vertex Hospitality Group. Shirley King brings experience from previous roles at House of Yoshin, Huntington,NY, Freelance, NY, NY, Baccarat Hotels & Resorts and ECFS Private School. Shirley King holds a 1998 - 2000 Associate degree in Culinary Art in French American cuisine @ The Culinary Institute of America. With a robust skill set that includes Banquet Operations, Banquets, Business Strategy, Catering, Chef and more. Shirley King has 3 mobile phone numbers on RocketReach.
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