Certificate IV in Commercial Cookery (Hospitality)
2014 - 2016
Dang valley college
High School (Science)
2010 - 2012
Valley Top English Boarding School
School
2004 - 2010
Shibam Baishya's Skills
Stewardship
Customer Service
Hospitality Management
Catering
Hospitality Industry
Event Management
Hospitality
Menu Development
Banquets
Food & Beverage
Shibam Baishya's Summary
Shibam Baishya, based in Australia, is currently a Sous Chef at Australian Venue Co., bringing experience from previous roles at Australian Venue Co., Southern Cross Care Queensland, Central Motor Inn and Club Hotel Chinchilla and The Coffee Club Australia. Shibam Baishya holds a 2016 - 2016 Diploma in Business/Commerce, General @ Skills Institute Australia. With a robust skill set that includes Stewardship, Customer Service, Hospitality Management, Catering, Hospitality Industry and more, Shibam Baishya contributes valuable insights to the industry. Shibam Baishya has 1 email on RocketReach.