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Master's degree (Business Administration and Management, General)
2022-2023WSET LEVEL 1 (Wine)
2017-2017Hospitality and Tourism Economics and Hotel Management (Hospitality Administration/Management)
2012-2013NVQ Level 3 in cookery (Cookery)
2008-2011High school (HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES)
1995-2008Diploma (Travel, tourism and hospitality management)
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