Shelly Thompson's Location

Cincinnati, OH, US

Shelly Thompson's Work

Shelly Thompson's Education

  • State University of New York College at Oswego

    Bachelor of Arts - BA (Fine Art, Graphic Design)

    1993 - 1997
  • Cincinnati State Technical and Community College

    Associate of Arts & Business - AAB (Culinary Arts Technology)

    2007 - 2008

Shelly Thompson's Skills

  • P&l
  • Customer Experience
  • Grocery
  • Food Service
  • Retail
  • Food
  • Graphic Design
  • Sanitation
  • Food Industry
  • Cooking

Shelly Thompson's Summary

Shelly Thompson, based in Cincinnati, OH, US, is currently a Key Accounts Consultant - Protein at Cargill, bringing experience from previous roles at Worth the Salt, LLC, The Fresh Food Group, Kroger and US Foods. Shelly Thompson holds a 1993 - 1997 Bachelor of Arts - BA in Fine Art, Graphic Design @ State University of New York College at Oswego. With a robust skill set that includes P&l, Customer Experience, Grocery, Food Service, Retail and more, Shelly Thompson contributes valuable insights to the industry. Shelly Thompson has 2 emails and 3 mobile phone numbers on RocketReach.

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