Shelly McKee Email & Phone Number
Vice President of Food Safety and Quality Assurance
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Shelly McKee Location
- Auburn, AL, US
Shelly McKee Work
- Vice President of Food Safety and Quality Assurance @ Mid-States Speciality Eggs (July 2026 - Present)
- VP Food Safety and Quality Assurance @ (January 2018 - Present)
- Consultant @ Consultant Food Safety (January 2016 - Present)
- Director of Technical Services @ (January 2014 - Present)
Shelly McKee Education
- Texas A&M University
Ph.D. (Food Science)
1994-2007
Shelly McKee Skills
- Food Science
- Food Processing
- Food Safety
- Poultry Meat Further Processing
- Food Technology
- Food Microbiology
- HACCP
- Sensory Evaluation
- Microbiology
- Agriculture
- Poultry Processing and Further Processing
- Meat
- Food Industry
- Ingredients
- Chemistry
- Science
- Food Quality
- Strategic Planning
- Food Chemistry
- GMP
- Food
- R&D
- Product Development
- Food Manufacturing
- Cooking
- Dairy
- Experimental Design
Shelly McKee Summary
- Shelly McKee, based in Auburn, AL, US, is currently a Vice President of Food Safety and Quality Assurance at Mid-States Speciality Eggs. Shelly McKee brings experience from previous roles at Deb-El Food Products, LLC, Consultant Food Safety and USA Poultry & Egg Export Council. Shelly McKee holds a 1994 - 2007 Ph.D. in Food Science @ Texas A&M University. With a robust skill set that includes Food Science, Food Processing, Food Safety, Poultry Meat Further Processing, Food Technology and more. Shelly McKee has 4 emails and 2 mobile phone numbers on RocketReach.
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