Shelley Crawford's Location
Toronto, ON, CA
Shelley Crawford's Work
- Director R and D @ Parmalat Canada
- Director R and D @ Lactalis Canada
- Research Manager @ Parmalat South Africa & Parmalat in Africa
- Sr Product Developer @ Unifine Richardson Foods
- Research Scientist @ Ault Foods
Shelley Crawford's Education
- University of Guelph
BSc (Food Science)
1987 - 1991
Shelley Crawford's Skills
- Food Science
- Ingredients
- Food Industry
- Food
- Management
- Food Technology
- Food Microbiology
- Dairy
- HACCP
- Food Safety
Shelley Crawford's Summary
Shelley Crawford, based in Toronto, ON, CA, is currently a Director R and D at Parmalat Canada, bringing experience from previous roles at Lactalis Canada, Parmalat, Unifine Richardson Foods and Ault Foods. Shelley Crawford holds a 1987 - 1991 BSc in Food Science @ University of Guelph. With a robust skill set that includes Food Science, Ingredients, Food Industry, Food, Management and more, Shelley Crawford contributes valuable insights to the industry. Shelley Crawford has 2 emails on RocketReach.
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