Dr. Konstantin Frank Winery has long been associated with the New York wine revolution. Its founder, Dr. Konstantin Frank, helped pioneer the introduction of the European vitis vinifera grapevines in the eastern United States. Our approach to great winemaking is generational with each Frank family member building upon the foundation that Dr. Konstantin Frank built over fifty years ago. Continuing this legacy means producing the highest quality wines from the highest quality grapes.
We believe that quality starts in the vineyards with careful attention to detail and nurturing of our old vine vineyards first planted by Konstantin in 1958. These old vine vineyards are among the oldest in the United States. While they produce fewer grapes, the quality of the fruit results in more complex wines.
Over the years, we have discovered that the northern European grape varieties are most well suited for our region and have made it our passion to champion these varieties at are winery. Varieties such as Riesling, Gewürztraminer, Pinot Noir and most recently, Grüner Veltliner are among the most prized and beloved at our winery.
Our legacy is four generations in the making.
NOTE: Multiple accounts claiming to be a Partner or "partner,wagner vineyards" have recently sent messages to LinkedIn users. At this time Wagner Vineyards, nor any partners/contractors/etc of Wagner Vineyards, use LinkedIn to contact potential business partners, recruit for employment, or any other business purposes.
Wagner Vineyards Estate Winery is one of the oldest and most recognized wineries in the Finger Lakes Region of upstate New York. Centrally located on the eastern shore of Seneca Lake, Wagner Vineyards has been one of the region’s most popular wine tasting destinations since opening in 1979.
Wagner Vineyards has over 30 award winning wines ranging from bone dry to dessert wine sweet. Whether your palate prefers red wine, white wine, light and sweet wines made from grapes native to the Finger Lakes region or dry European, or vinifera, style wines you will be sure to find a wine for you.
We employ approximately 100-200 people (both seasonal and year-round) across our entire business (including our café, brewery, winery, tasting rooms, and vineyards).
Family owned estate winery operated since 2000. We farm 130 acres of certified sustainable vineyards on the steep slopes of Keuka and Seneca Lakes, and are dedicated to the craft of producing distinctive and expressive wines.
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