Sheldon Fernandes Email
Global Head of R and D Chefs @ Nestlé
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Sheldon Fernandes Location
- Vevey, VD, CH
Sheldon Fernandes Work
- 2020 -now Global Head of R and D Chefs @
- 2018 -2020 Front End Innovation Manager @
- 2016 -2018 Systems Research Chef @
- 2009 -2016 Senior Concept and Product Development Chef @
- 2007 -2009 Executive Chef @ Monkeys Plaza
- 2002 -2005 Executive Chef @ Indage Group of Hotels
- 1999 -2001 Culinary Exchange @
- 1994 -2000 Sous Chef @ Taj Group of Hotels, Indian Hotels Company Ltd
Sheldon Fernandes Education
- University of Huddersfield, London, England
Bachelor's Degree (Hospitality Management)
2001-2002 - (AHMA) American Hotel and Motel Association 1995-1997
- Indian Institute of Hotel Management (IIHM)
Diploma (Hotel management)
1994-1997
Sheldon Fernandes Skills
- Food Service
- Trendwatching
- Food
- Restaurant Management
- Food Industry
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Photography
- Hospitality Management
- Idea Generation
- Food Processing
- Food Science
- Fast Moving Consumer Goods Fmcg
- FMCG
- Fine Dining
- Chef
- Culinary Skills
- Management
- Product Development
- Menu Development
- Gourmet
- Research
- Lean Thinking
- Installation
- HACCP
- Fast Moving Consumer Goods
Sheldon Fernandes Summary
- Sheldon Fernandes, based in Vevey, VD, CH, is currently a Global Head of R and D Chefs at Nestlé. Sheldon Fernandes brings experience from previous roles at Nestlé Product Technology Centre, Nestle Systems Technology Centre and Monkeys Plaza. Sheldon Fernandes holds a 2001 - 2002 Bachelor's Degree in Hospitality Management @ University of Huddersfield, London, England. With a robust skill set that includes Food Service, Trendwatching, Food, Restaurant Management, Food Industry and more. Sheldon Fernandes has 5 emails on RocketReach.
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