Sheldon Fernandes Email
Global Head of R and D Chefs @ Nestlé
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Sheldon Fernandes Location
- Lausanne, VD, CH
Sheldon Fernandes Work
- Global Head of R and D Chefs @ (February 2020 - Present)
- Front End Innovation Manager @ (May 2018 - January 2020)
- Systems Research Chef @ (May 2016 - April 2018)
- Senior Concept and Product Development Chef @ (August 2009 - April 2016)
- Executive Chef @ Monkeys Plaza (January 2007 - June 2009)
- Executive Chef @ Indage Group of Hotels (March 2002 - April 2005)
- Asian Cuisine Specialist-Culinary Exchange @ (November 1999 - October 2001)
- Sous Chef @ Taj Group of Hotels, Indian Hotels Company Ltd (October 1994 - March 2000)
Sheldon Fernandes Education
- University of Huddersfield, London, England
Bachelor's Degree
2001-2002 - (AHMA) American Hotel and Motel Association 1995-1997
- Indian Institute of Hotel Management (IIHM)
Diploma
1994-1997
Sheldon Fernandes Skills
- Catering
- Chef
- Cooking
- Culinary Innovation, Research and Development, Food Science,
- Culinary Skills
- FMCG
- Fast-Moving Consumer Goods (FMCG)
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Processing
- Food Safety
- Food Science
- Food Service
- Gourmet
- HACCP
- Hospitality Management
- Idea Generation
- Lean Thinking
- Management
- Menu Development
- Product Development
- Public Speaking
- Restaurant Management
- Team Leadership
- Trendwatching
- Food and Beverage
- Photography
- Fast Moving Consumer Goods Fmcg
- Research
- Installation
- Fast Moving Consumer Goods
Sheldon Fernandes Summary
- Sheldon Fernandes, based in Lausanne, VD, CH, is currently a Global Head of R and D Chefs at Nestlé. Sheldon Fernandes brings experience from previous roles at Nestlé and Monkeys Plaza. Sheldon Fernandes holds a 2001 - 2002 Bachelor's Degree @ University of Huddersfield, London, England. With a robust skill set that includes Catering, Chef, Cooking, Culinary Innovation, Research and Development, Food Science,, Culinary Skills and more. Sheldon Fernandes has 5 emails on RocketReach.
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