Sheldon Fernandes Email
Global Head of R and D Chefs @ Nestlé
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Sheldon Fernandes Location
- Vevey, VD, CH
Sheldon Fernandes Work
- Global Head of R and D Chefs @ (February 2020 - Present)
- Front End Innovation Manager @ (May 2018 - January 2020)
- Systems Research Chef @ (May 2016 - April 2018)
- Senior Concept and Product Development Chef @ (August 2009 - April 2016)
- Executive Chef @ Monkeys Plaza (January 2007 - June 2009)
- Executive Chef @ Indage Group of Hotels (March 2002 - April 2005)
- Culinary Exchange @ (November 1999 - October 2001)
- Sous Chef @ Taj Group of Hotels, Indian Hotels Company Ltd (October 1994 - March 2000)
Sheldon Fernandes Education
- University of Huddersfield, London, England
Bachelor's Degree (Hospitality Management)
2001-2002 - (AHMA) American Hotel and Motel Association 1995-1997
- Indian Institute of Hotel Management (IIHM)
Diploma (Hotel management)
1994-1997
Sheldon Fernandes Skills
- Food Service
- Trendwatching
- Food
- Restaurant Management
- Food Industry
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Photography
- Hospitality Management
- Idea Generation
- Food Processing
- Food Science
- Fast Moving Consumer Goods Fmcg
- FMCG
- Fine Dining
- Chef
- Culinary Skills
- Management
- Product Development
- Menu Development
- Gourmet
- Research
- Lean Thinking
- Installation
- HACCP
- Fast Moving Consumer Goods
Sheldon Fernandes Summary
- Sheldon Fernandes, based in Vevey, VD, CH, is currently a Global Head of R and D Chefs at Nestlé. Sheldon Fernandes brings experience from previous roles at Nestlé Product Technology Centre, Nestle Systems Technology Centre and Monkeys Plaza. Sheldon Fernandes holds a 2001 - 2002 Bachelor's Degree in Hospitality Management @ University of Huddersfield, London, England. With a robust skill set that includes Food Service, Trendwatching, Food, Restaurant Management, Food Industry and more. Sheldon Fernandes has 5 emails on RocketReach.
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