2009 -2016 Senior Concept and Product Development Chef @
2007 -2009 Executive Chef @ Monkeys Plaza
2002 -2005 Executive Chef @ Indage Group of Hotels
1999 -2001 Culinary Exchange @
1994 -2000 Sous Chef @ Taj Group of Hotels, Indian Hotels Company Ltd
Sheldon Fernandes Education
University of Huddersfield, London, England
Bachelor's Degree
2001-2002
(AHMA) American Hotel and Motel Association 1995-1997
Indian Institute of Hotel Management (IIHM)
Diploma
1994-1997
Sheldon Fernandes Skills
Food Service
Trendwatching
Food
Restaurant Management
Food Industry
Cooking
Food and Beverage
Food Safety
Catering
Photography
Hospitality Management
Idea Generation
Food Processing
Food Science
Fast Moving Consumer Goods Fmcg
FMCG
Fine Dining
Chef
Culinary Skills
Management
Product Development
Menu Development
Gourmet
Research
Lean Thinking
Installation
HACCP
Fast Moving Consumer Goods
Sheldon Fernandes Summary
Sheldon Fernandes, based in Vevey, VD, CH, is currently a Global Head of R and D Chefs at Nestlé. Sheldon Fernandes brings experience from previous roles at Nestlé Product Technology Centre, Nestle Systems Technology Centre and Monkeys Plaza. Sheldon Fernandes holds a 2001 - 2002 Bachelor's Degree @ University of Huddersfield, London, England. With a robust skill set that includes Food Service, Trendwatching, Food, Restaurant Management, Food Industry and more. Sheldon Fernandes has 5 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.