Post Graduate -Advanced French Patisserie (Culinary Arts/Chef Training)
2015-2016
Ecole National Superieur de la patisserie
(French Pastry Arts)
2015-2015
Welcomgroup Graduate School of Hotel Administration, Manipal
Bachelor's in Hotel Management
2009-2013
The Army Public School,Pune 2004-2008
Shefali J. Skills
Food Cost
Interpersonal Communication
Cost Control
Inventory Control
Computer Literacy
Food Quality
Supervisory Skills
Skilled Multi-tasker
Safety Regulations
Decoration
Tarts
Food Safety
Chocolate
Food & Beverage
Restaurants
Hospitality Industry
Hotels
Hotel Management
Catering
Pre-opening
Pastry
Banquets
Hospitality Management
Hospitality
Microsoft Office
Chef
Customer Service
Fine Dining
Microsoft Word
Food
Restaurant Management
Culinary Skills
Teamwork
Shefali J. Summary
Shefali J., based in Toronto, ON, CA, is currently a Pastry Sous Chef at Daniel et Daniel Catering & Events. Shefali J. brings experience from previous roles at Daniel et Daniel Catering & Events, Nadege Patisserie Ltd., L’Assiette Champenoise and Colette Grand Cafe. Shefali J. holds a 2015 - 2016 Post Graduate -Advanced French Patisserie in Culinary Arts/Chef Training @ George Brown College. With a robust skill set that includes Food Cost, Interpersonal Communication, Cost Control, Inventory Control, Computer Literacy and more. Shefali J. has 1 emails on RocketReach.
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