Shawne Bryan's Location
Miami, FL, US
Shawne Bryan's Work
- Executive Pastry Chef @ Conrad Fort Lauderdale Beach
- Executive Pastry Chef @ Albany, Bahamas
- Executive Pastry Chef @ Komodo miami
- Head pastry chef @ Zuma miami
- pastry cook @ Juvia miami
- Cake artist @ Fontainebleau Miami Beach
Shawne Bryan's Education
- Johnson & Wales University
Bachelor of Arts (B.A.) (Baking and Pastry Arts/Baker/Pastry Chef)
2006 - 2008 - Johnson & Wales University
Bachelor of Science (BS) (Baking and Pastry Arts/Baker/Pastry Chef)
2004 - 2008 - State University of New York College of Agriculture and Technology at Cobleskill
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2004 - 2006
Shawne Bryan's Skills
- Pastry
- Catering
- Cooking
- Menu Development
- Culinary Skills
- Restaurants
- Banquets
- Baking
- Food and Beverage
- Fine Dining
Shawne Bryan's Summary
Shawne Bryan, based in Miami, FL, US, is currently a Executive Pastry Chef at Conrad Fort Lauderdale Beach, bringing experience from previous roles at Albany, Bahamas, Komodo miami, Zuma miami and Juvia miami. Shawne Bryan holds a 2006 - 2008 Bachelor of Arts (B.A.) in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Pastry, Catering, Cooking, Menu Development, Culinary Skills and more, Shawne Bryan contributes valuable insights to the industry. Shawne Bryan has 1 mobile phone number on RocketReach.
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