Shawn Prescott's Location
Brunswick, GA, US
Shawn Prescott's Work
- Executive Chef @ Sea Island Company
- Director of Food And Beverage @ ASM Global
- Executive Chef @ Jekyll Island Authority
- Sous Chef @ Savannah International Trade and Convention Center
- Sous Chef @ PGA National Resort
- Lead Cook @ Dolphin Reef Oceanfront Restaurant and Bar
- Line Cook @ Turner's Creek Seafood and Steakhouse
- Line Cook @ Oyster Bar
Shawn Prescott's Education
- Florida Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
2001 - 2004 - Sol C Johnson High School
Shawn Prescott's Skills
- Chef
- Banquets
- Catering
- Culinary Management
- Menu Costing
- Food and Beverage
- New Restaurant Openings
- Hospitality
- Food Cost Management
- Menu Development
Shawn Prescott's Summary
Shawn Prescott, based in Brunswick, GA, US, is currently a Executive Chef at Sea Island Company, bringing experience from previous roles at ASM Global, Jekyll Island Convention Center, Savannah International Trade and Convention Center and PGA National Resort & Spa. Shawn Prescott holds a 2001 - 2004 Associate's degree in Culinary Arts/Chef Training @ Florida Culinary Institute. With a robust skill set that includes Chef, Banquets, Catering, Culinary Management, Menu Costing and more, Shawn Prescott contributes valuable insights to the industry. Shawn Prescott has 1 email and 1 mobile phone number on RocketReach.
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