Shawn Diotte's Location
Carver, MA, US
Shawn Diotte's Work
- Director Of Research Development @ Concord Foods LLC
- R and D Manager Concord Retail, Red E Made and Oringer Foodservice Divisions @ Concord Foods LLC
- R and D Project Leader @ Concord Foods LLC
- Food Technologist @ Concord Foods LLC
- Alumni Board Member @ Framingham State University Food Science Alumni Board
- First Cook @ Bay Path Nursing and Rehab Center
Shawn Diotte's Education
- Bridgewater State University
MSM (Master's of Management with Technology Concentration)
2008 - 2011 - Framingham State University
Bachelors (Applied Food Science with Minor in Biology)
1999 - 2002 - Massasoit Community College
Associate (Culinary Arts)
1995 - 1998
- Silver Lake High School
Shawn Diotte's Skills
- Food Quality
- Food Service
- Food
- Flavors
- Food Industry
- Sensory Evaluation
- Food Safety
- Sauces
- Catering
- Healthcare
Shawn Diotte's Summary
Shawn Diotte, based in Carver, MA, US, is currently a Director Of Research Development at Concord Foods, bringing experience from previous roles at Concord Foods and Framingham State University Food Science Alumni Board. Shawn Diotte holds a 2008 - 2011 MSM in Master's of Management with Technology Concentration @ Bridgewater State University. With a robust skill set that includes Food Quality, Food Service, Food, Flavors, Food Industry and more, Shawn Diotte contributes valuable insights to the industry. Shawn Diotte has 2 emails and 1 mobile phone number on RocketReach.
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