Shawanda Jackson's Location
Chicago, IL, US
Shawanda Jackson's Work
Shawanda Jackson's Education
Computer Systems Institute
Certification (Computer Systems Networking and Telecommunications)
2014 - 2014
Robert Morris College
Bachelor's degree (Culinary Arts/Chef Training)
2013 - 2014
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2010 - 2012
Shawanda Jackson's Skills
Shawanda Jackson's Summary
Shawanda Jackson, based in Chicago, IL, US, is currently a Lead Line Cook at Diamond Jo Dubuque, bringing experience from previous roles at Hotel Julien Dubuque, Limelight Catering, Bullpen Staffing and Macys on State- Walnut Room. Shawanda Jackson holds a 2014 - 2014 Certification in Computer Systems Networking and Telecommunications @ Computer Systems Institute. With a robust skill set that includes Microsoft Office, Menu Costing, Cooking, Menu Development, Food and Beverage and more, Shawanda Jackson contributes valuable insights to the industry.