Shashi Negi, based in Muscat, Muscat Governorate, OM, is currently a Junior Sous Chef at Caramel Group. Shashi Negi brings experience from previous roles at Al Nahda Resort and Spa, Craramel Group, Munyonyo Commonwealth Resort Limited and Kempinski Hotels. Shashi Negi holds a 2005 - 2007 Bachelor of Science in Hotel Management @ D.A.V School. With a robust skill set that includes Culinary Skills, Banquet Operations, Menu Costing, Recipe Development, Culinary Education and more. Shashi Negi has 2 emails on RocketReach.
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