Sharyn Barberel's Location
Auckland, NZ
Sharyn Barberel's Work
Sharyn Barberel's Education
University of Canterbury
Doctor of Philosophy - PhD (Biochemistry)
Massey University
Post graduate diploma (Dairy Science and Technology)
University of Canterbury
Bachelor of Science Honours (Biochemistry)
Sharyn Barberel's Summary
Sharyn Barberel, based in Auckland, NZ, is currently a Head of Category and Innovation - Dairy Foods and Foodservice at Fonterra, bringing experience from previous roles at Fonterra, New Zealand Specialist Cheesemakers Association and Sainsbury's. Sharyn Barberel holds a Doctor of Philosophy - PhD in Biochemistry @ University of Canterbury. Sharyn Barberel has 4 emails on RocketReach.