Shannon Morrison Email & Phone Number
Freelance Pastry Chef @ Moody Tongue Brewing Company
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Shannon Morrison Location
- Chicago, IL, US
Shannon Morrison Work
- 2016 -now Freelance Pastry Chef @
- now Creator @ C&C Sweets
- 2016 -2016 R and D Consultant: Pastry and Vegetarian @
- 2006 -2015 Executive Pastry Chef and Specialty and Wedding Cake Designer @ Poppie's Dough
- 2005 -2005 Internship @
Shannon Morrison Education
- Culinary Institute of America
AOS (Baking and Pastry Arts)
2004-2006 - Illinois State University
Bachelor's Degree (Criminal Justice)
1999-2004 - Illinois State University 1999-2004
Shannon Morrison Skills
- Leadership
- Team Building
- Baking
- Food Service
- Account Management
- Food
- Sales
- Restaurant Management
- Pastry
- Customer Satisfaction
- Food Safety
- Catering
- Sales Management
- Microsoft Office
- Microsoft Excel
- Chef
- Cakes
- Culinary Skills
- Bakery
- Management
- Menu Development
- Inventory Management
- Inventory Control
Shannon Morrison Summary
- Shannon Morrison, based in Chicago, IL, US, is currently a Freelance Pastry Chef at Moody Tongue Brewing Company. Shannon Morrison brings experience from previous roles at C&C Sweets, Home Chef, Poppie's Dough and Kiawah Island Golf Resort. Shannon Morrison holds a 2004 - 2006 AOS in Baking and Pastry Arts @ Culinary Institute of America. With a robust skill set that includes Leadership, Team Building, Baking, Food Service, Account Management and more. Shannon Morrison has 2 emails and 2 mobile phone numbers on RocketReach.
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