Shannon Moloney's Location

Nashville, TN, US

Shannon Moloney's Work

Shannon Moloney's Education

  • Johnson & Wales University

    Bachelor’s Degree (Restaurant/Food Services Management)

    2013 - 2016
  • Johnson and Wales University

    Associate’s Degree (Baking and Pastry Arts/Baker/Pastry Chef)

    2013 - 2015

Shannon Moloney's Skills

  • Baking
  • Hospitality
  • Event Planning
  • Teamwork
  • Customer Service
  • Adaptation

Shannon Moloney's Summary

Shannon Moloney, based in Nashville, TN, US, is currently a Pastry Senior Sous Chef at Gaylord Opryland Resort & Convention Center, bringing experience from previous roles at Eataly, Sheraton Hotels & Resorts and Gaylord Hotels. Shannon Moloney holds a 2013 - 2016 Bachelor’s Degree in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Baking, Hospitality, Event Planning, Teamwork, Customer Service and more, Shannon Moloney contributes valuable insights to the industry. Shannon Moloney has 4 emails and 1 mobile phone number on RocketReach.
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