Shannon Moloney's Location
Nashville, TN, US
Shannon Moloney's Work
Shannon Moloney's Education
Johnson & Wales University
Bachelor’s Degree (Restaurant/Food Services Management)
2013 - 2016
Johnson and Wales University
Associate’s Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2013 - 2015
Shannon Moloney's Skills
Shannon Moloney's Summary
Shannon Moloney, based in Nashville, TN, US, is currently a Pastry Senior Sous Chef at Gaylord Opryland Resort & Convention Center, bringing experience from previous roles at Eataly, Sheraton Hotels & Resorts and Gaylord Hotels. Shannon Moloney holds a 2013 - 2016 Bachelor’s Degree in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Baking, Hospitality, Event Planning, Teamwork, Customer Service and more, Shannon Moloney contributes valuable insights to the industry. Shannon Moloney has 4 emails and 1 mobile phone number on RocketReach.