Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Arts and Sciences (AAS) (Restaurant, Culinary, and Catering Management/Manager)
2003-2004
Shane McIntyre Skills
Food Quality
Food
Sales
Sanitation
Restaurant Management
Pastry
Food and Beverage
Culinary Education
Pre Opening Experience
Sauces
Catering
Mediterranean
Food Cost Analysis
Italian cuisine
Seafood
ServSafe
Gastronomy
Hygiene
Cuisine
Labor Control
French Cuisine
Personal Chef Services
Dinners
Mediterranean Cuisine
Pre Opening
Recipes
Molecular Gastronomy
Marketing
Hospitality
Fine Dining
Serve Safe Certified
Restaurants
Chef
New Restaurant Openings
Culinary Skills
Food Cost Management
Recipe Testing
Food Preparation
Butchery
Grill
Banquets
American Cuisine
Menu Costing
Management
Menu Development
Gourmet
Culinary Management
Food Styling
Menu Engineering
Meat
Shane McIntyre Summary
Shane McIntyre, based in San Diego, CA, US, is currently a Corporate Executive Chef at Searsucker. Shane McIntyre brings experience from previous roles at Searsucker, searsucker and island prime restaurant. Shane McIntyre holds a 2003 - 2004 Associate of Arts and Sciences (AAS) in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Food Quality, Food, Sales, Sanitation, Restaurant Management and more. Shane McIntyre has 2 mobile phone numbers on RocketReach.
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