Shane McIntyre Location
San Diego, CA, US
Shane McIntyre Work
- 2012 - now Corporate Executive Chef @ Searsucker
- 2011 - now executive sous chef @ Searsucker
- 2011 - now chef de cuisine @ Searsucker
- 2006 - 2011 sous chef @ island prime restaurant
- 2011 - 2011 sous chef @ Searsucker
- 2004 - 2006 chef de cuisine @ chez loma
Shane McIntyre Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Arts and Sciences (AAS) (Restaurant, Culinary, and Catering Management/Manager)
2003 - 2004
Shane McIntyre Skills
- Food Quality
- Food
- Sales
- Sanitation
- Restaurant Management
- Pastry
- Food and Beverage
- Culinary Education
- Pre Opening Experience
- Sauces
Shane McIntyre Summary
Shane McIntyre, based in San Diego, CA, US, is currently a Corporate Executive Chef at Searsucker. Shane McIntyre brings experience from previous roles at Searsucker, searsucker and island prime restaurant. Shane McIntyre holds a 2003 - 2004 Associate of Arts and Sciences (AAS) in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Food Quality, Food, Sales, Sanitation, Restaurant Management and more. Shane McIntyre has 2 emails on RocketReach.
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