Shane Dabney Email & Phone Number
Executive Chef @ Marina Jack Inc.
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Shane Dabney Location
- Sarasota, FL, US
Shane Dabney Work
- 2012 -now Executive Chef @
- 2007 -2012 Executive Chef @ Cosimo's Brick Oven
- 2002 -2007 Executive Chef @ Main Street Bistro
- 1998 -2002 Executive Chef @ Bahama Breeze
Shane Dabney Education
- Western Culinary Institute
Associate of Culinary Arts (Culinary Arts/Chef Training)
1987-1989 - Western Culinary Institute, Portland, Oregon
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1987-1989
Shane Dabney Skills
- Budgeting
- Event Management
- Customer Service
- Team Building
- P&L
- Computers
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Food Industry
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Mediterranean
- Gastronomy
- Italian cuisine
- Seafood
- Hygiene
- Labor Control
- Cuisine
- Hospitality Management
- Hotels
- High Volume Production
- Pre Opening
- Recipes
- Menu Design
- Culinary
- Guest Satisfaction
- Gestion de projet
- Hospitality
- Inventory Controls
- Fine Dining
- Restaurants
- Staff Training
- Food Preparation
- Food Service Management
- Banquets
- Project Management
- Menu Development
- Gourmet
- Inventory Management
- Menu Creation
- Micros
- Multi Unit
- HACCP
- Hiring
- Food Cost
Shane Dabney Summary
- Shane Dabney, based in Sarasota, FL, US, is currently a Executive Chef at Marina Jack Inc.. Shane Dabney brings experience from previous roles at Cosimo's Brick Oven, Main Street Bistro and Bahama Breeze. Shane Dabney holds a 1987 - 1989 Associate of Culinary Arts in Culinary Arts/Chef Training @ Western Culinary Institute. With a robust skill set that includes Budgeting, Event Management, Customer Service, Team Building, P&L and more. Shane Dabney has 4 emails and 2 mobile phone numbers on RocketReach.
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Top Marina Jack Inc. Employees
Shane Dabney
Executive Chef
Sarasota, FL, US
Sam Chavers
Director of Marina Operations
Sarasota, FL, US
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