2017 -2021 Director of Food and Beverage Experiences @
2015 -2017 Director of Food and Beverage Omni La Mansion del Rio Hotel and Mokara Hotel and Spa @
2012 -2015 Director of Food and Beverage Omni Houston Galleria @
2008 -2012 Director of Food and Beverage @
2008 -2012 Regional Director of Food and Beverage @
2008 -2008 Director of Culinary Operations @ Tresca, Luca & Piatti Ristorante
2004 -2008 Executive Chef and Director of Food and Beverage @ Emily Morgan Hotel
2002 -2004 Executive Chef and Director of Food and Beverage @ Silvertree Properties Snowmass
2001 -2002 Executive Chef and Director of Food and Beverage @
1997 -2001 Executive Chef @ Silvertree Properties
1997 -1997 Chef de Partie and Seasonal @
1996 -1997 Pastry Chef @ Meribel restaurant
1995 -1996 Executive Chef and Seasonal @ Pippin's steak & lobster
1990 -1994 Chef De Partie @ Chez Grandmere
Shane Bruns Education
California Culinary Academy
AOS (Culinary Arts)
1996-1997
Shane Bruns Skills
Menu Development
Catering
Food
Food & Beverage
Resorts
Banquets
Hospitality Management
Food Safety
Fine Dining
Hospitality Industry
Food Service
Micros
Hotels
Pre-opening
Cuisine
Restaurants
Wine
Cooking
Hospitality
Restaurant Management
Culinary Skills
Customer Service
Hotel Management
Menu Costing
Recipes
Banquet Operations
Public Speaking
Beverage
Food and Beverage
Pre Opening
Project Management
Microsoft Office
Leadership
Shane Bruns Summary
Shane Bruns, based in Knoxville, TN, US, is currently a Area Director Food and Beverage at Aimbridge Hospitality. Shane Bruns brings experience from previous roles at Camp Margaritaville RV Resort & Lodge, FACE, The Dollywood Company and Omni Hotels & Resorts. Shane Bruns holds a 1996 - 1997 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Menu Development, Catering, Food, Food & Beverage, Resorts and more. Shane Bruns has 3 emails and 3 mobile phone numbers on RocketReach.
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