Shane Benedict Email & Phone Number
General Manager-Gertrude Hawk Ingredients and American Almond @ Barry Callebaut Group
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Shane Benedict Location
- Philadelphia, PA, US
Shane Benedict Work
- 2021 -now General Manager-Gertrude Hawk Ingredients and American Almond @
- 2015 -2020 Vice President Research and Development and Quality @
- 2010 -2015 Corporate Director, R and D and Quality @
- 2004 -2010 Manager, Technical Platforms and Innovation @
- 1996 -2004 Manager, Product Development @
Shane Benedict Education
- Purdue University
Bachelors of Science (Food Science)
1992-1996
Shane Benedict Skills
- Product Development
- Food
- Quality Assurance
- Product Innovation
- Consumer Products
- Cross-functional Team Leadership
- Customer Insight
- Food Science
- R&D
- Food Industry
- GMP
- Ingredients
- Sensory Evaluation
- Confectionery
- Food Processing
- Team Building
- Food Safety
- Food Manufacturing
- HACCP
- Quality System
- Food Technology
- Management
- Commercialization
- Chocolate
- Consumer Insight
- Food Chemistry
- Flavors
- Packaging Engineering
- Strategic Planning
- Team Leadership
- Innovation Management
- Nutraceuticals
- Open Innovation
- Quality Management
- Raw Materials
- Hazard Analysis and Critical Control Points (HACCP)
- Hazard Analysis and Critical Control Points Haccp
- Cross Functional Team Leadership
Shane Benedict Summary
- Shane Benedict, based in Philadelphia, PA, US, is currently a General Manager-Gertrude Hawk Ingredients and American Almond at Barry Callebaut Group. Shane Benedict brings experience from previous roles at Blommer Chocolate Company, Johnson & Johnson and Mars. Shane Benedict holds a 1992 - 1996 Bachelors of Science in Food Science @ Purdue University. With a robust skill set that includes Product Development, Food, Quality Assurance, Product Innovation, Consumer Products and more. Shane Benedict has 2 emails and 2 mobile phone numbers on RocketReach.
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