Shalini Mishra's Location

Pleasanton, CA, US

Shalini Mishra's Work

Shalini Mishra's Education

  • Indian Institute of Technology, Kharagpur

    Doctor of Philosophy (Ph.D.) (Food Technology and Processing)

    2010 - 2014
  • University of Allahabad

    Master of Science (M.Sc.) (Food Technology)

    2008
  • University of Allahabad

    Bachelor of Science (B.Sc.) (Botany, Chemistry)

    2006

Shalini Mishra's Skills

  • Dairy
  • Matlab
  • Food Safety
  • Spectroscopy
  • Food Technology
  • Microbiology
  • UV/Vis
  • HPLC
  • R&d
  • Biochemistry

Shalini Mishra's Summary

Shalini Mishra, based in Pleasanton, CA, US, is currently a Food Scientist at Louis Dreyfus Company, bringing experience from previous roles at The Good Food Institute India, New Culture, Taylor Farms and South Dakota State University. Shalini Mishra holds a 2010 - 2014 Doctor of Philosophy (Ph.D.) in Food Technology and Processing @ Indian Institute of Technology, Kharagpur. With a robust skill set that includes Dairy, Matlab, Food Safety, Spectroscopy, Food Technology and more, Shalini Mishra contributes valuable insights to the industry. Shalini Mishra has 2 emails and 1 mobile phone number on RocketReach.

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