Shalini Mishra's Location
Pleasanton, CA, US
Shalini Mishra's Work
Shalini Mishra's Education
Indian Institute of Technology, Kharagpur
Doctor of Philosophy (Ph.D.) (Food Technology and Processing)
2010 - 2014
University of Allahabad
Master of Science (M.Sc.) (Food Technology)
2008
University of Allahabad
Bachelor of Science (B.Sc.) (Botany, Chemistry)
2006
Shalini Mishra's Skills
Shalini Mishra's Summary
Shalini Mishra, based in Pleasanton, CA, US, is currently a Food Scientist at Louis Dreyfus Company, bringing experience from previous roles at The Good Food Institute India, New Culture, Taylor Farms and South Dakota State University. Shalini Mishra holds a 2010 - 2014 Doctor of Philosophy (Ph.D.) in Food Technology and Processing @ Indian Institute of Technology, Kharagpur. With a robust skill set that includes Dairy, Matlab, Food Safety, Spectroscopy, Food Technology and more, Shalini Mishra contributes valuable insights to the industry. Shalini Mishra has 2 emails and 1 mobile phone number on RocketReach.