Production Supervisor and Q.C Officer @ milma(E.R.C.M.P.U Ltd)
Cheese maker @ MC Dairy
Shajan Thomas's Education
Massachusetts Institute of Technology
Applied Data Science (Data Science)
2022 - 2022
Bharathidasan University
Master of Computer Applications (M.C.A.) (Computer Science)
1996 - 1999
National Dairy Research Institute
Graduate Diploma (Dairy Science)
1986 - 1987
University of Kerala
Bachelor's degree (Chemistry)
1981 - 1984
Shajan Thomas's Skills
HACCP
Food Industry
Food Safety
Dairy
Sensory Evaluation
GMP
Meat
Flavors
Culinary Skills
Sop
Shajan Thomas's Summary
Shajan Thomas, based in Kelowna, British Columbia, Canada, is currently a Senior R and D Innovator at No Meat Factory Inc., bringing experience from previous roles at Nature's Formulae Health Products, J&L Beef, JD Sweid Foods and Maple Leaf Foods Inc. Shajan Thomas holds a 2022 - 2022 Applied Data Science in Data Science @ Massachusetts Institute of Technology. With a robust skill set that includes HACCP, Food Industry, Food Safety, Dairy, Sensory Evaluation and more, Shajan Thomas contributes valuable insights to the industry.