Shailender Singh's Location
Kenya
Shailender Singh's Work
- Director - Group Food and Beverage Operations @ Sarova Hotels
- Executive Chef - Intercontinental Phnom Penh, Cambodia, Area. Resource for Vietnam and Laos @ IHG Hotels & Resorts
- Executive Chef - ITC Windsor, A Luxury Collection Hotel, Bengaluru, India. @ ITC Hotels
- Chef and Manager of Sheraton Towers prior to Chef Patisserie @ ITC Hotels
Shailender Singh's Education
- Cornell University
(Food Service Management Certificate Courses from eCornell)
2009 - 2009 - Nicholls State University
Scholarship Programme (Native American cookery - Cajun & Creole)
2002 - 2003 - WMI Hospitality Management Institute
Hotel Management Training Programme (Advanced Hotel & Kitchen Management)
1990 - 1992
- Institute of Hotel Management Delhi
Hotel Management Catering and Applied Nutrition (Hotel Management)
1987 - 1990
Shailender Singh's Skills
- Hospitality Management
- Hotels
- Hospitality
- Catering
- Pre-opening
- Restaurants
- Hotel Management
- Banquets
- Hospitality Industry
- Menu Development
Shailender Singh's Summary
Shailender Singh, based in Kenya, is currently a Director - Group Food and Beverage Operations at Sarova Hotels, bringing experience from previous roles at IHG Hotels & Resorts, ITC Hotels, Starwood Luxury Collection Hotels and ITC Hotels. Shailender Singh holds a 2009 - 2009 Cornell University. With a robust skill set that includes Hospitality Management, Hotels, Hospitality, Catering, Pre-opening and more, Shailender Singh contributes valuable insights to the industry. Shailender Singh has 2 emails and 5 mobile phone numbers on RocketReach.
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