Shahroz Alam's Location
Dubai, United Arab Emirates
Shahroz Alam's Work
- Sous Chef @ Mondoux
- Sous Chef @ ZEROFAT Group
- Sous Chef @ Bateel International
- Kitchen Manager @ Kitopi
- Sous Chef @ Bateel International
- Jr Sous chef @ Bateel International
- chef de Partie @ Bateel International
- demi chef de Partie @ Bateel International
- asst chef de Partie @ Restaurant Cosa Nostra
- asst sushi chef @ kamameshi Japanese Cusine
Shahroz Alam's Education
- Saint Mary's Academy1997 - 2007
Shahroz Alam's Skills
- Culinary Management
- Food and Beverage
- Food Quality
- Catering
- Sauces
- Recipe Development
- Sous Chef
- Kitchen Manager
- Hospitality Management
Shahroz Alam's Summary
Shahroz Alam, based in Dubai, United Arab Emirates, is currently a Sous Chef at Mondoux, bringing experience from previous roles at ZEROFAT, Bateel International and Kitopi. Shahroz Alam holds a 1997 - 2007 Saint Mary's Academy. With a robust skill set that includes Culinary Management, Food and Beverage, Food Quality, Catering, Sauces and more, Shahroz Alam contributes valuable insights to the industry. Shahroz Alam has 2 emails on RocketReach.
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