Shacksbury Competitors

in 2011, we left college with a killer recipe for hard cider. we wanted to remind people of the way that cider should be. fresh, unfiltered, delicious. we aren't beginners anymore, but the idea behind our cider and our business remains the same. we've gone from a dorm room to a 16,500 ft cider house in the east boston shipyard with the best team in the city and a characterful taproom. today, you can find us across new england, and we've expanded into new york, new jersey, pennsylvania, dc, virginia, ohio, and wisconsin, minnesota, indiana & colorado with no signs of slowing down. our employees are unfiltered, talented and awesome. they kick ass when it's time to get to work and throw down at company parties. we’re on the path to win the game, you might as well join us. get in touch.

Sonoma Cider makes a premium line of organic hard ciders. Based in the heart of the California wine country, our father & son founding team combines years of experience with next generation dynamism.

Classically refined, but not styled as a traditional "sweet beer" beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity. Always true to the apple, Crispin Hard Ciders are naturally fermented using fresh pressed apple-juice, never from apple juice concentrate, from a premium blend of US West Coast apples, with no added malt, grape wine or spirit alcohol. Crispin’s unique flavors are smoothed with pure apple juice or from natural sugar sources like oragnic honey or organic maple syrup, and contain no added colorants, sorbate or benzoate preservatives. Crispin ciders have 6 different varietals - Original, Light and Brut; classic European styled crisp clean ciders and our line of Artisanla Reserves; Honey Crisp, The Saint and Lansdowne - unfiltered "cloudy" ciders, ground-breaking "craft beer" uniquely American ciders. Crispin ciders are all Gluten Free for the wheat-intolerant person.