Sezer Deniz's Location
Miami, FL, US
Sezer Deniz's Work
- Executive Chef @ Kimpton Hotels & Restaurants
- Executive Chef @ The Radish Wine Bar & Tapas
- Project Chef @ Chefs&Jars
- Head Chef @ JW Marriott
- Executive Sous Chef @ JW Marriott
- Chef de Tournant @ The St. Regis Bal Harbour Resort
- Chef de Cuisine (Pre Opening) @ The St. Regis Bal Harbour Resort
- Private Chef @ Adriana Lima
- Executive Sous Chef (Task Force) @ W Hotels
- Executive Chef @ Juniper On The Water
Sezer Deniz's Education
- Le Cordon Bleu College of Culinary Arts-Miami
Diploma Program (Culinary Arts/Chef Training)
2014 - 2015 - Akdeniz Üniversitesi
Certificate (Culinary Arts/Chef Training)
2008 - 2010
Sezer Deniz's Skills
- Resorts
- Menu Engineering
- Butchery
- Mediterranean Cuisine
- Hotels
- Food and Beverage
- Pastry
- Wine
- Micros
- Banquets
Sezer Deniz's Summary
Sezer Deniz, based in Miami, FL, US, is currently a Executive Chef at Kimpton Hotels & Restaurants, bringing experience from previous roles at The H, Chefs&Jars and JW Marriott. Sezer Deniz holds a 2014 - 2015 Diploma Program in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Resorts, Menu Engineering, Butchery, Mediterranean Cuisine, Hotels and more, Sezer Deniz contributes valuable insights to the industry. Sezer Deniz has 3 emails and 1 mobile phone number on RocketReach.
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