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Severine Robert Location
Burnside, WA, AU
Severine Robert Work
2026 -now Assistant Winemaker @
2024 -now Laboratory and quality control technician @
2022 -2024 Cellar Hand @
2020 -2022 Cellar Hand @
2018 -2020 Laboratory Analyst @
2015 -2020 Barista and F and B attendant @
2015 -2016 lounge ambassador @
2009 -2011 Restaurant Manager @ SushiKan
2008 -2009 Assistant Manager - Swanston Brasserie @ Swanston New Golf Club (SNGC)
Severine Robert Education
Charles Sturt University
Wine Science (Viticulture and Enology)
2019-2024
South Metropolitan TAFE
Diploma Laboratory Techniques (Science)
2014-2016
Lycee de la Cotiere
Baccalaureat
2003-2006
Severine Robert Skills
Cafe Management
Hospitality Management
Barista
Fine Dining
Hospitality
Wine
Food & Beverage
Food
Event Management
Hospitality Industry
Menu Development
Restaurant Management
Restaurants
Banquets
Laboratory Skills
Wine testing
Histology
Food and Beverage
Customer Service
Wine Analysis
Analytical Skills
Microsoft Office
Organization Skills
Latte Art
Severine Robert Summary
Severine Robert, based in Burnside, WA, AU, is currently a Assistant Winemaker at Cape Mentelle. Severine Robert brings experience from previous roles at Cape Mentelle, Howard Park Wines and Portavin Integrated Wine Services. Severine Robert holds a 2019 - 2024 Wine Science in Viticulture and Enology @ Charles Sturt University. With a robust skill set that includes Cafe Management, Hospitality Management, Barista, Fine Dining, Hospitality and more. Severine Robert has 1 emails on RocketReach.
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