Seven Seeds Competitors

“Blue Bottle is coffee and people. Not necessarily in that order.” —James Freeman, Founder In our eyes, coffee’s main purpose is to be delicious. We go to great lengths to source, roast, taste, and prepare coffee so our guests can enjoy it at peak deliciousness. We know that good coffee depends on strong community. We work directly with farmers around the world to source our coffees as sustainably and ethically as we can. We hire team members who are dedicated to creating beautiful experiences with coffee. From the farm to the cafe, our coffee is handled by people who care.

For exceptionally talented individuals we offer unparalleled opportunities in specialty coffee. Working with a team of passionate and accomplished coffee professionals our team at Toby’s are responsible for bringing to life exceptional experiences in a cup by crafting some of the best coffees available and delivering excellence in the bag through our roastery and wholesale operations. We engage creative-minded individuals to fully express the value of our offering. We look for specialists, innovators, coffee enthusiasts and above all people who are driven to add their passion, skills and experience to our team to take our business next-level and maintain our position at the forefront of the coffee industry. With a solid presence in Australia and teams supporting our business nationally, Toby’s Estate Coffee is now a growing international business. We offer industry-leading coffee education for our team, knowledge that we share with our customers and the opportunity to work with some of the best coffees and equipment this industry has to offer. To find out more about the Toby's Estate story visit us at www.tobysestate.com.au

Allpress Espresso is built on relationships. Our success as a coffee roaster is down to the success of the people we choose to partner with – from our first café customer, to our staff around the world and even down to John, who comes in to our Dunedin Roastery Café every morning for a long black. Human connection is why we are here and it’s the important relationships we create that steer us on the right path when we veer off course. We realise that sometimes it’s as simple as connecting two people in a café over a couple of flat whites. Michael Allpress (yes, there’s a guy) was inspired to establish Allpress Espresso after witnessing the specialty coffee revival in Seattle during the late ‘80s. Early on, our obsession with flavour saw a switch from being New Zealand’s first coffee cart, to roasting coffee in the back of a garage and supplying it to cafés around Auckland City. We’ve come a long way since 1986 and today we’re lucky enough to work with over 1000 independent cafes around the world.