Seven Seeds Competitors

“Blue Bottle is coffee and people. Not necessarily in that order.” —James Freeman, Founder In our eyes, coffee’s main purpose is to be delicious. We go to great lengths to source, roast, taste, and prepare coffee so our guests can enjoy it at peak deliciousness. We know that good coffee depends on strong community. We work directly with farmers around the world to source our coffees as sustainably and ethically as we can. We hire team members who are dedicated to creating beautiful experiences with coffee. From the farm to the cafe, our coffee is handled by people who care.

For exceptionally talented individuals we offer unparalleled opportunities in specialty coffee. Working with a team of passionate and accomplished coffee professionals our team at Toby’s are responsible for bringing to life exceptional experiences in a cup by crafting some of the best coffees available and delivering excellence in the bag through our roastery and wholesale operations. We engage creative-minded individuals to fully express the value of our offering. We look for specialists, innovators, coffee enthusiasts and above all people who are driven to add their passion, skills and experience to our team to take our business next-level and maintain our position at the forefront of the coffee industry. With a solid presence in Australia and teams supporting our business nationally, Toby’s Estate Coffee is now a growing international business. We offer industry-leading coffee education for our team, knowledge that we share with our customers and the opportunity to work with some of the best coffees and equipment this industry has to offer. To find out more about the Toby's Estate story visit us at www.tobysestate.com.au

Koko Black is a company built out of passion. In 2001 Koko Black set off to discover the essence of chocolate which we felt was not being fully expressed in Australia. We had the idea that chocolate could inspire, connect and ignite the senses and dreamed of creating something unique and special. We travelled to Germany to learn the art of making chocolate from the bean and then on to Belgium where we met a passionate and talented chocolatier, who later helped kick start the development of Koko Black’s chocolate signature. In 2003 Koko Black’s flagship store opened in Melbourne’s iconic Royal Arcade and today you’ll find Koko Black stores across Australia in Melbourne, Sydney, Adelaide, Perth and Canberra. Our aim has not changed since our formative days; the dream to create something special. The idea that chocolate could inspire, to ignite connections with chocolate’s deep sensory pleasure and personality. We blend ideas and ingredients with mastery to create unexpected signature chocolate experiences. Whether indulging in one of our signature pralines or truffles, or escaping from the outside world and surrendering to a moment of bliss with a Belgian Hot Chocolate, we aim to surprise and delight our customers. With over 100 chocolates and counting - the Koko Black range is complex indulgent and always adventurous. Born from a balance of principles and values that we hold close, each individual chocolate is meticulously crafted here in Melbourne, from the finest natural ingredients. We want to shape the way people see chocolate - it's our responsibility and we want to do it properly. Our passion for chocolate and the connection it inspires is the very heart of our brand and it leads us as we endeavor to surprise, excite and delight our customers.