Setting Sun Sake Brewing Co. Information

Borrowing from brewing traditions from around the world, we create unique sake representative of the West Coast. We specialize in small batch, unpasteurized ginjo grade premium sake, and pride ourselves in using locally sourced ingredients to add an American flare. All the rice we brew with is grown in California from Sun Valley Rice Company. Our core sakes are all brewed using Ginjo grade rice to ferment our natural phenols and esters that result in smooth, vibrant flavors that complement the American palate. All the water we brew with is filtered down using a carbon and reverse osmosis filter, then built up to match an ideal sake water profile. Our own house-propagated Koji breaks rice down into fermentable sugars. Our ability to trigger and harvest spores used to propagate future batches of Koji allows us to achieve complete control over fermentation efficiency and flavor profile. We use a house blend of sake yeast to create a truly unique West Coast sake that is reminiscent of the American palate. Our sake is naturally gluten-free, sulfite-free, tannin-free, low sugar, and low acidity. Our mission is to explore new ways to enjoy sake, while breaking from cultural and social standards. We believe there is a sake for everyone that can be enjoyed at any occasion.