Settepani Information

Settepani is a family-owned New York hospitality brand rooted in Italian craftsmanship, multicultural heritage, authenticity, and the belief that food has the power to bring people together. The family’s culinary journey began in the 1980s with Bruno Bakery in Greenwich Village, specializing in traditional Italian desserts. Through a dedication to Italian pastry and creative initiatives such as “Panettone of the Month,” the family helped introduce generations of American customers to the richness and versatility of panettone. In 1992, the story continued with the opening of Settepani Bakery in Williamsburg, Brooklyn. Guided by Sicilian-born baker and restaurateur Chef Antonino “Nino” Settepani and entrepreneur Leah Abraham, Settepani grew from a neighborhood bakery into a multifaceted hospitality brand with a distinctive presence across New York City. Chef Nino’s Italian culinary heritage and Leah’s entrepreneurial leadership, Ethiopian roots, and deep connection to Harlem created a welcoming identity where food, culture, family, and community come together. Today, Settepani welcomes guests across five New York City destinations: Settepani Bakery in Williamsburg, Settepani Restaurant in Harlem, its café at Time Out Market New York in DUMBO, Settepani on The Meer in Central Park, and its café at the Studio Museum in Harlem. The brand also extends through catering, private events, cultural partnerships, and Goldbelly e-commerce. Now spanning two generations, the family story continues with Bilena and Seyoum Settepani, who bring a contemporary perspective while carrying forward the values on which the business was built. Settepani is the family’s surname, while its translation—“seven breads” in Italian—reflects its enduring philosophy: honoring tradition while creating experiences that connect people, cultures, and generations. New York born. Family led. Rooted in tradition. Always evolving. Stay Dolce!