Seth Thompson's Location

Lexington, KY, US

Seth Thompson's Work

Seth Thompson's Education

  • University of Kentucky

    Bachelor of Science (BS) (Food Science)

Seth Thompson's Skills

  • Nonprofits
  • Grant Writing
  • Publishing
  • Magazines

Seth Thompson's Summary

Seth Thompson, based in Lexington, KY, US, is currently a Co-Founder and President at The Bourbon Review, bringing experience from previous roles at Bourbon Classic and Tate and Lyle Food Ingredients. Seth Thompson holds a Bachelor of Science (BS) in Food Science @ University of Kentucky. With a robust skill set that includes Nonprofits, Grant Writing, Publishing, Magazines and more, Seth Thompson contributes valuable insights to the industry. Seth Thompson has 3 emails and 1 mobile phone number on RocketReach.
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