SERVAIR is the leading French and African operator in the airline catering and cleaning business. Ranked third on a worldwide basis, with its partners and subsidiaries, SERVAIR offers airlines a range of services essential to air transport and passenger comfort at approximately 44 airports around the world. Its requirements in terms of quality and know-how have made Servair a real driving force for its 120 client companies, whose commercial offer to passengers it helps improve, whilst ensuring strict compliance with the requirements of transport protocol.
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The Servair annual revenue was $507.4 million in 2026.
Tanguy Benezeth is the Executive Vice President, CEO BU Catering of Servair.
1,137 people are employed at Servair.
Servair is based in Roissy Charles-de-Gaulle, Ile-de-France.
The NAICS codes for Servair are [72, 7223, 722].
The SIC codes for Servair are [581, 58].