Sergio Ruelas Email & Phone Number
Food And Beverage Supervisor @ The Hotel at Avalon
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Sergio Ruelas Location
- Atlanta, GA, US
Sergio Ruelas Work
- 2018 -now Food And Beverage Supervisor @
- 2017 -2018 Server @
- 2015 -2017 Server @ The St. Regis Atlanta
- 2014 -2015 Assistant Pastry Chef @ Hyatt Perimeter at Villa Christina
- 2014 -2014 Pastry Cook @
- 2009 -2014 Pastry Cook @ The St. Regis Atlanta
- 2008 -2009 Pastry Cook @ Villa Christina Restaurant
Sergio Ruelas Education
- Kennesaw State University
(Marketing)
2010-2014 - Art Institute of Atlanta 2006-2008
Sergio Ruelas Skills
- Food Quality
- Pastry
- Food and Beverage
- Catering
- ServSafe
- Cuisine
- Labor Control
- Hospitality Management
- Hotels
- Pre Opening
- Chocolate
- Recipes
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Banquets
- Bakery
- Cost Control
- Menu Costing
- Menu Development
- Gourmet
- Opening Hotels
- Micros
- Hospitality Industry
Sergio Ruelas Summary
- Sergio Ruelas, based in Atlanta, GA, US, is currently a Food And Beverage Supervisor at The Hotel at Avalon. Sergio Ruelas brings experience from previous roles at Omni Hotel at the Battery Atlanta, The St. Regis Atlanta, Hyatt Perimeter at Villa Christina and Marriott International. Sergio Ruelas holds a 2010 - 2014 Kennesaw State University. With a robust skill set that includes Food Quality, Pastry, Food and Beverage, Catering, ServSafe and more. Sergio Ruelas has 3 emails and 3 mobile phone numbers on RocketReach.
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