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Sergio Roque Location
Antioch, CA, US
Sergio Roque Work
Operations Executive Chef @ (November 2025 - Present)
Executive Chef @ (November 2023 - October 2025)
Executive Chef @ (January 2022 - November 2023)
Executive Sous Chef @ (November 2018 - December 2021)
Executive Chef @ Guckenheimer ( Waterford Dinning ) (November 2016 - November 2018)
Senior Sous Chef @ (January 2012 - October 2016)
Senior Sous Chef @ (November 2005 - December 2011)
Banquet Cook @ (December 2002 - October 2005)
Sous Chef @ South Park Cafe (July 1998 - December 2002)
Sergio Roque Education
City College of San Francisco
Culinary (General Studies)
1998-2002
Sergio Roque Skills
Banquet Operations
Catering
Culinary Management
Culinary Skills
Fine Dining
Food & Beverage
Food Preparation
Food Safety
Food Service
Hygiene
Menu Development
Progressive Discipline
Recipe Development
Sanitation
Sergio Roque Summary
Sergio Roque, based in Antioch, CA, US, is currently a Operations Executive Chef at Mollie Stone's Markets. Sergio Roque brings experience from previous roles at The Good Eating Company, JW Marriott, Park Central San Francisco and Guckenheimer ( Waterford Dinning ). Sergio Roque holds a 1998 - 2002 Culinary in General Studies @ City College of San Francisco. With a robust skill set that includes Banquet Operations, Catering, Culinary Management, Culinary Skills, Fine Dining and more. Sergio Roque has 1 emails and 1 mobile phone numbers on RocketReach.
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