Sergio Roque, based in Antioch, CA, US, is currently a Operations Executive Chef at Mollie Stone's Markets. Sergio Roque brings experience from previous roles at The Good Eating Company, JW Marriott, Park Central San Francisco and Guckenheimer ( Waterford Dinning ). Sergio Roque holds a 1998 - 2002 Culinary in General Studies @ City College of San Francisco. Sergio Roque has 1 emails and 1 mobile phone numbers on RocketReach.
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