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Sergio Rocha Location
San Antonio, TX, US
Sergio Rocha Work
Executive Chef @ (August 2023 - Present)
Executive Chef @ (September 2021 - August 2023)
Director Of Food And Beverage and Executive Chef @ (May 2019 - September 2021)
Room Chef @ (March 2017 - April 2019)
Executive Sous Chef @ (July 2016 - March 2017)
Executive Chef, Consulting @ Dakota Cafe and Catering Co. (March 2016 - June 2016)
Executive Chef @ (July 2013 - January 2016)
Sous Chef @ (August 2011 - July 2013)
Sous Chef @ SOGO Restaurant Group (March 2008 - March 2011)
Lead Line Cook @ (March 2003 - March 2008)
Sergio Rocha Education
Johnson & Wales University
N/A (Culinary Arts/Chef Training)
2002-2003
St Philip's College
N/A (Culinary Arts/Chef Training)
2000-2001
Boerne High School
Diploma (General Studies)
1995-1999
Sergio Rocha Skills
Hospitality Management
Catering
Restaurants
Hospitality Industry
Banquets
Food
Menu Development
Resorts
Hospitality
Fine Dining
Teamwork
Cuisine
Hotel Management
Hotels
Pre-opening
Food & Beverage
Culinary Skills
Customer Service
Cooking
Restaurant Management
Banquet Operations
Food Safety
Event Management
Menu Costing
Food Preparation
Team Building
Sanitation
Event Planning
Food Industry
Food and Beverage
Pre Opening
Sergio Rocha Summary
Sergio Rocha, based in San Antonio, TX, US, is currently a Executive Chef at Spectrum Catering, Concessions & Events. Sergio Rocha brings experience from previous roles at Aramark Sports and Entertainment, Spectra, Choctaw Casinos & Resorts and Casino Del Sol Resort. Sergio Rocha holds a 2002 - 2003 N/A in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Hospitality Management, Catering, Restaurants, Hospitality Industry, Banquets and more. Sergio Rocha has 2 emails and 3 mobile phone numbers on RocketReach.
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