Sergio Reyna Email & Phone Number
Executive Chef @ The Atlas° Hotel
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Sergio Reyna Location
- Regina, SK, CA
Sergio Reyna Work
- 2025 -now Executive Chef @
- 2024 -2025 Culinary Director @
- 2020 -2024 Chef partner @
- 2018 -2020 Culinary Director @
- 2016 -2018 Culinary Director @
- 2014 -2016 Director of Food and Beverage @ Ramada Plaza Regina
- 2012 -2014 Director of Food and Beverage @ Radisson plaza hotel Saskatchewan
- 2009 -2012 Banquet Manager @ Hotel Saskatchewan Radisson Plaza
- 2004 -2008 Assistant Director of Food and Beverage @
Sergio Reyna Education
- Instituto Leonardo Bravo
Bussiness administration
1990-1993 - George Brown College Continuing Education
culinary arts (Culinary Arts)
Sergio Reyna Skills
- Revenue Analysis
- Yield Management
- Hospitality Management
- Team Leadership
- Culinary Skills
- Menu Costing
- Recipes
- Food
- Hygiene
- Food Service
- Sanitation
- Food Safety
- Gourmet
- Food Preparation
- Food Cost Management
- Banquet Operations
- F
- Customer Relations
- Customer Service
- Event Management
- Hotel Management
- Food & Beverage
- Hotels
- Logistics
- FedEx
- PowerPoint
- Microsoft Word
- Management
- Resorts
- Hospitality
- Food and Beverage
- Education
- Budgets
- Banquets
Sergio Reyna Summary
- Sergio Reyna, based in Regina, SK, CA, is currently a Executive Chef at The Atlas° Hotel. Sergio Reyna brings experience from previous roles at The Atlas° Hotel, Agave Authentic Mexican Grill, The Atlas Hotel and Harbour Landing Village. Sergio Reyna holds a 1990 - 1993 Bussiness administration @ Instituto Leonardo Bravo. With a robust skill set that includes Revenue Analysis, Yield Management, Hospitality Management, Team Leadership, Culinary Skills and more. Sergio Reyna has 1 emails and 1 mobile phone numbers on RocketReach.
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