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Sergio Reyna Location
Regina, SK, CA
Sergio Reyna Work
Executive Chef @ (November 2025 - Present)
Culinary Director @ (October 2024 - November 2025)
Chef partner @ (September 2020 - October 2024)
Culinary Director @ (October 2018 - September 2020)
Culinary Director @ (November 2016 - October 2018)
Director of Food and Beverage @ Ramada Plaza Regina (July 2014 - July 2016)
Director of Food and Beverage @ Radisson plaza hotel Saskatchewan (September 2012 - June 2014)
Banquet Manager @ Hotel Saskatchewan Radisson Plaza (June 2009 - September 2012)
Assistant Director of Food and Beverage @ (June 2004 - April 2008)
Sergio Reyna Education
Instituto Leonardo Bravo
Bussiness administration
1990-1993
George Brown College Continuing Education
culinary arts (Culinary Arts)
Sergio Reyna Skills
Revenue Analysis
Yield Management
Hospitality Management
Team Leadership
Culinary Skills
Menu Costing
Recipes
Food
Hygiene
Food Service
Sanitation
Food Safety
Gourmet
Food Preparation
Food Cost Management
Banquet Operations
F
Customer Relations
Customer Service
Event Management
Hotel Management
Food & Beverage
Hotels
Logistics
FedEx
PowerPoint
Microsoft Word
Management
Resorts
Hospitality
Food and Beverage
Education
Budgets
Banquets
Sergio Reyna Summary
Sergio Reyna, based in Regina, SK, CA, is currently a Executive Chef at The Atlas° Hotel. Sergio Reyna brings experience from previous roles at The Atlas° Hotel, Agave Authentic Mexican Grill, The Atlas Hotel and Harbour Landing Village. Sergio Reyna holds a 1990 - 1993 Bussiness administration @ Instituto Leonardo Bravo. With a robust skill set that includes Revenue Analysis, Yield Management, Hospitality Management, Team Leadership, Culinary Skills and more. Sergio Reyna has 1 emails and 1 mobile phone numbers on RocketReach.
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