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Sergio Morales Location
Calistoga, CA, US
Sergio Morales Work
2025 -now Culinary Director @
2024 -now Executive Banquet Chef @
2022 -2024 Executive Chef @
2021 -2022 Executive Chef @ Flamingo Resort
2017 -2021 Executive Chef @
2014 -2017 Chef @ Cook St Helena & Cook tavern restaurants
2003 -2013 Sous Chef @ Cindy's Back street kitchen
2001 -2005 Lead Line Cook @ Brannan's Grill
2002 -2004 Line Cook @
2001 -2002 Line Cook @
Sergio Morales Education
Universidad Autónoma de Sinaloa
Bachelor's degree (Debate, music, Lidership)
1995-2000
Universidad Autónoma de Sinaloa
(lidership team, debate team and music group)
1996-1999
Sergio Morales Skills
Culinary Skills
Menu Development
Organizational Leadership
Catering
Food Industry
Food Quality
Food Cost Management
Team Building
Chef
Cooking
Food
Restaurants
Recipes
Cuisine
Fine Dining
Food & Beverage
Banquets
Restaurant Management
Sanitation
Hospitality
Food Safety
Menu Costing
Customer Service
Microsoft Excel
Budgets
Inventory Management
Management
Hospitality Management
Event Planning
Event Management
Recipe Development
Butchery
Marketing Strategy
Banquet Operations
Sales
ingredient
Food Cost Analysis
Labor Cost Management
Braising
Comfort Food
Soups
Microsoft Office
Food and Beverage
Strategic Planning
Sergio Morales Summary
Sergio Morales, based in Calistoga, CA, US, is currently a Culinary Director at Indian Springs Calistoga. Sergio Morales brings experience from previous roles at Indian Springs Calistoga, Elaine Bell Catering and Flamingo Resort. Sergio Morales holds a 1995 - 2000 Bachelor's degree in Debate, music, Lidership @ Universidad Autónoma de Sinaloa. With a robust skill set that includes Culinary Skills, Menu Development, Organizational Leadership, Catering, Food Industry and more. Sergio Morales has 2 emails and 1 mobile phone numbers on RocketReach.
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