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Sergio Hurtado Location
New York, NY, US
Sergio Hurtado Work
Executive Chef and F and B Director @ (April 2024 - Present)
Culinary Director @ (June 2021 - January 2024)
Executive Chef @ Park Ridge Marriott (December 2016 - February 2021)
Executive Chef | B and F Director @ (February 2015 - December 2016)
Executive Chef @ (August 2012 - February 2015)
Executive Chef and Restaurateur @ Tolima (April 2004 - September 2011)
Executive Chef @ Capital Hilton Hotel (January 1999 - April 2004)
Executive Chef @ Hilton Chicago O'Hare Airport (January 1996 - December 1998)
Sous Chef and Executive Sous Chef @ Hilton Chicago O'Hare Airport (January 1993 - January 1996)
Banquet Chef @ Hilton Parsippany (August 1985 - December 1992)
Sergio Hurtado Education
St. Mary's
Sergio Hurtado Skills
Food Photography
Analytical Skills
Menu Development
Culinary Skills
Banquets
Catering
Restaurants
Restaurant Management
Food
Recipes
Hotels
Food Service
Cooking
Sanitation
Leadership
Team Building
Marketing
Hospitality Management
Micros
Hospitality
Hotel Management
Hospitality Industry
Food & Beverage
Menu Costing
Menu Engineering
Cuisine
Pre-opening
Resorts
Fine Dining
Pre-opening experience
Banquet Operations
Sales
Food and Beverage
Pre Opening Experience
Pre Opening
Microsoft Word
Project Management
Sergio Hurtado Summary
Sergio Hurtado, based in New York, NY, US, is currently a Executive Chef and F and B Director at Concord Hospitality Enterprises. Sergio Hurtado brings experience from previous roles at Forest Hill Field Club, Park Ridge Marriott and Concord Hospitality Enterprises. Sergio Hurtado holds a St. Mary's. With a robust skill set that includes Food Photography, Analytical Skills, Menu Development, Culinary Skills, Banquets and more. Sergio Hurtado has 2 emails and 3 mobile phone numbers on RocketReach.
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