Sérgio Capilé's Location
Oslo, NO
Sérgio Capilé's Work
- Konseptansvarlig @ Sabi Sushi
- Head Sushi Chef @ Sabi Sushi Forus
- Head Sushi Chef @ Takô Sushi
- Sushiman @ Restaurante Gosho
Sérgio Capilé's Education
- Escola Superior de Hotelaria e Turismo do Estoril
Bachelor's degree (Cookery and Food Production)
- University of Central Florida
Post_ Graduation (Hospitality Managment)
2007 - 2008
Sérgio Capilé's Skills
- Setor De Alimentos
- Hotelaria
Sérgio Capilé's Summary
Sérgio Capilé, based in Oslo, NO, is currently a Konseptansvarlig at Sabi Sushi, bringing experience from previous roles at Sabi Sushi Forus, Takô Sushi and Restaurante Gosho. Sérgio Capilé holds a Bachelor's degree in Cookery and Food Production @ Escola Superior de Hotelaria e Turismo do Estoril. With a robust skill set that includes Setor De Alimentos, Hotelaria and more, Sérgio Capilé contributes valuable insights to the industry. Sérgio Capilé has 2 emails on RocketReach.
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