Sergio Campos's Location
Red Bank, New Jersey, United States
Sergio Campos's Work
- Sous Chef @ Navesink Country Club
- Lead Line Cook @ Molly Pitcher Inn
Sergio Campos's Education
- Brookdale Community College
(Leadership)
2003 - 2005 - Ocean Township High School1999 - 2003
Sergio Campos's Skills
- Restaurant Management
- Teacher Training
- Cooking
- Teaching English as a Foreign Language
- Spanish to English Translator
- Team Leadership
- Translation
Sergio Campos's Summary
Sergio Campos, based in Red Bank, New Jersey, United States, is currently a Sous Chef at Navesink Country Club, bringing experience from previous roles at Molly Pitcher Inn. Sergio Campos holds a 2003 - 2005 Brookdale Community College. With a robust skill set that includes Restaurant Management, Teacher Training, Cooking, Teaching English as a Foreign Language, Spanish to English Translator and more, Sergio Campos contributes valuable insights to the industry.
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